Tuesday, February 1, 2011

Easy Pot Pie

Easy Pot Pie

1 pie crust - not baked (homemade or pre-made)
1 can Veg-All
1 can cream of potato soup
1 - 2 cups of chicken
1 cup milk
salt

Grease pie dish. Sprinkle salt on plate. Lay crust on plate. Drain Veg-All. Mix Veg-All, cream of potato soup, chicken and milk. Spoon mixture into crust. Place top portion of crust and press edges. Make an "x" on top to vent steam. Bake at 350 degrees for 45 minutes.

*This recipe can be made as healthy or as easy as possible. Examples: homemade wheat crust, chopped/steamed unsprayed veggies, homemade cream of potato soup, free-range chicken and raw milk.*

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